Andiroba OIL’S (carapa guianensis Aubl.) mechanical extraction in a Cooperative in the city of Abaetetuba, Pará, Brazil
Extração mecânica do óleo de andiroba (Carapa guianensis Aubl.) em uma Cooperativa na cidade de Abaetetuba, Pará, Brasil
Resumo
The Fruticultores de Abaetetuba’s cooperative (COFRUTA) was founded in the 90s and with a history of 21 years of activity has been building protocols to the extraction of vegetable oils in the tocantina Amazon. Therefore, this research’s goal was to follow the process of the mechanical extraction of andiroba oil at COFRUTA. The cooperative extracts oils from andiroba seeds by mechanical pressing, obtained from 24 partner communities and respects the production cycle of andirobeiras, making the activity sustainable. The andiroba oil extracted in this cooperative had an acidity of 51.78 mgKOHg-1 and peroxides 0.99 meqkg-1. The final destination of all the cooperative's production is the cosmetics market.
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Referências
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