A review on intravenous lipid emulsions applied in nutritional therapy: characteristics, research trends and future research directions
Uma revisão sobre emulsões lipídicas intravenosas aplicadas em terapia nutricional: características, tendências de pesquisa e direções futuras de pesquisa
Palavras-chave:
Intravenous lipid emulsions, Parenteral Nutrition, Fatty acids, ReviewResumo
This review synthesizes reviews that examine the impacts of intravenous lipid emulsion on patient clinical condition, highlighting research trends and knowledge gaps. We fill this gap with an up-to-date review, a review of reviews published between 2018 to 2023. PubMed, Scopus and Web of Science were electronically searched. Publications were selected as per inclusion and exclusion criteria. Data synthesis involved categorizing the interventions into nine categories and presented findings in narrative and tabular format. Highlight that the Quality of evidence was assessed using the standardized JBI Critical Appraisal Checklist for reviews. The review included 12 systematic reviews and meta-analysis. The results obtained point out future directions for studies to researchers and contribute to clinical practice professionals by providing an overview of the impact of different lipid emulsions on the patient's clinical condition in different contexts.
Downloads
Referências
AROMATARIS, Edoardo et al. Summarizing systematic reviews: methodological development, conduct and reporting of an umbrella review approach. JBI Evidence Implementation, v. 13, n. 3, p. 132-140, 2015.
BERGER, Mette M.; PICHARD, Claude. When is parenteral nutrition indicated?. Journal of Intensive Medicine, v. 2, n. 1, p. 22-28, 2022.
CHEN, Shanshan et al. Fish oil–based lipid emulsion alleviates parenteral nutrition–associated liver diseases and intestinal injury in piglets. Journal of Parenteral and Enteral Nutrition, v. 46, n. 3, p. 709-720, 2022.
EDWARD, Roy-Rosshan et al. Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: a systematic review. Clinical Nutrition, v. 37, n. 3, p. 765-783, 2018.
HE, Zheng-Wei et al. Does inclusion of bioactive n-3 PUFAs in parenteral nutrition benefit postoperative patients undergoing liver surgery? A systematic review and meta-analysis of randomised control trials. BMJ open, v. 13, n. 9, p. e066171, 2023.
JONES, Charis J.; CALDER, Philip C. Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: a systematic review. Clinical Nutrition, v. 37, n. 1, p. 285-291, 2018.
KAPOOR, Rajat; CONNOLLY, Isobel; MOOLENSCHOT, Kerryn. Parenteral Nutrition. In: Handbook of Pediatric Surgery. Cham: Springer International Publishing, 2022. p. 57-65.
KAPOOR, Vishal; MALVIYA, Manoj N.; SOLL, Roger. Lipid emulsions for parenterally fed term and late preterm infants. Cochrane Database of Systematic Reviews, n. 6, 2019.
KHABSA, Madian et al. Learning to identify relevant studies for systematic reviews using random forest and external information. Machine Learning, v. 102, p. 465-482, 2016.
KIRK, Colette et al. The effects of different parenteral nutrition lipid formulations on clinical and laboratory endpoints in patients receiving home parenteral nutrition: A systematic review. Clinical Nutrition, v. 41, n. 1, p. 80-90, 2022.
MIRTALLO, Jay M. et al. ASPEN lipid injectable emulsion safety recommendations, part 1: background and adult considerations. Nutrition in Clinical Practice, v. 35, n. 5, p. 769-782, 2020.
NOTZ, Quirin et al. Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients. Critical care, v. 26, n. 1, p. 23, 2022.
OUZZANI, Mourad et al. Rayyan—a web and mobile app for systematic reviews. Systematic reviews, v. 5, p. 1-10, 2016.
PAGE, Matthew J. et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. bmj, v. 372, 2021.
PRADELLI, Lorenzo et al. ω‐3 fatty‐acid enriched parenteral nutrition in hospitalized patients: systematic review with meta‐analysis and trial sequential analysis. Journal of Parenteral and Enteral Nutrition, v. 44, n. 1, p. 44-57, 2020.
PRADELLI, Lorenzo et al. Omega-3 fatty acids in parenteral nutrition–a systematic review with network meta-analysis on clinical outcomes. Clinical Nutrition, v. 42, n. 4, p. 590-599, 2023.
TAKAGI, Kosei et al. Clinical impact of lipid injectable emulsion in internal medicine inpatients exclusively receiving parenteral nutrition: a propensity score matching analysis from a Japanese medical claims database. BMC medicine, v. 20, n. 1, p. 371, 2022.
VINNARS, Erik; WILMORE, Douglas. History of parenteral nutrition. Journal of parenteral and enteral nutrition, v. 27, n. 3, p. 225-231, 2003.
WANG, Hongyu et al. Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis. Burns & trauma, v. 10, p. tkac012, 2022.
XU, Xin-Tian et al. A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis. Nutrition Research, v. 92, p. 1-11, 2021.
ZHAO, Yajie; WANG, Chengfeng. Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy: A meta-analysis of randomized control trials in China. Medicine, v. 97, n. 16, p. e0472, 2018.