Influence of eating habits on gastrointestinal cancer development: a systematic review
Influência dos hábitos alimentares no desenvolvimento do câncer gastrointestinal: uma revisão sistemática
Palavras-chave:
Gastrointestinal cancer, ; Dietetics, Nutrition;Resumo
Evaluate the influence of eating habits on the development of gastrointestinal cancer. Methods: Systematic review in the databases PubMed, VHL, SCIELO, and LILACS, as descriptor terms, indexed in the DeCS and MESH, gastrointestinal neoplasms, gastrointestinal cancer, tumors of the digestive tract, gastrointestinal tumors, stomach cancer, bowel cancer, esophageal cancer, rectal cancer, pancreatic cancer, liver cancer, eating habits, eating behavior, foods, nutrition, cancer, and their respective forms. The systematic review protocol was registered in the PROSPERO with ID CRD42022345625. Results: The initial search in the databases yielded 7,126 publications, of which 22 articles underwent analysis. The results indicate that certain dietary patterns, such as high intake of red and processed meat and conditions such as obesity, are associated with a greater risk of developing gastrointestinal cancer, while diets rich in fiber, whole grains, vitamins, and antioxidants, especially the Mediterranean diet, demonstrate a protective effect. Conclusion: The eating habits and lifestyle influence cancer development, particularly those related to the gastrointestinal tract.
Downloads
Referências
Abdelrehim MG et al. Dietary Factors Associated with Pancreatic Cancer Risk in Minia, Egypt: Principal Component Analysis. Asian Pac J Cancer Prev. 2018 Feb 26;19(2):449-455. doi: 10.22034/APJCP.2018.19.2.449.
Anderson JW et al. Health benefits of dietary fiber. Nutr Rev. 2009 Apr;67(4):188-205. doi: 10.1111/j.1753-4887.2009.00189.x
Bodén S et al. The inflammatory potential of diet in determining cancer risk; A prospective investigation of two dietary pattern scores. PLoS One. 2019 Apr 12;14(4):e0214551. doi: 10.1371/journal.pone.0214551.
Bradbury KE, Murphy N, Key TJ. Diet and colorectal cancer in UK Biobank: a prospective study. Int J Epidemiol. 2020 Feb 1;49(1):246-258. doi: 10.1093/ije/dyz064.
Buller ID, Patel DM, Weyer PJ, Prizment A, Jones RR, Ward MH. Ingestion of Nitrate and Nitrite and Risk of Stomach and Other Digestive System Cancers in the Iowa Women's Health Study. Int J Environ Res Public Health. 2021 Jun 25;18(13):6822. doi: 10.3390/ijerph18136822.
Calder PC. Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol. 2013 Mar;75(3):645-62. doi: 10.1111/j.1365-2125.2012.04374.x.
Cheng E, Um CY, Prizment AE, Lazovich D, Bostick RM. Evolutionary-Concordance Lifestyle and Diet and Mediterranean Diet Pattern Scores and Risk of Incident Colorectal Cancer in Iowa Women. Cancer Epidemiol Biomarkers Prev. 2018 Oct;27(10):1195-1202. doi: 10.1158/1055-9965.EPI-17-1184.
Covas MI. Olive oil and the cardiovascular system. Pharmacol Res. 2007 Mar;55(3):175-86. doi: 10.1016/j.phrs.2007.01.010.
Djuric Z, Severson RK, Kato I. Association of dietary quercetin with reduced risk of proximal colon cancer. Nutr Cancer. 2012 Apr;64(3):351-60. doi: 10.1080/01635581.2012.658950.
Feng X et al. The association between fasting blood glucose trajectory and cancer risk in Chinese population without diabetes. Int J Cancer. 2020 Aug 15;147(4):958-966. doi: 10.1002/ijc.32858.
Grivennikov SI, Greten FR, Karin M. Immunity, inflammation, and cancer. Cell. 2010 Mar 19;140(6):883-99. doi: 10.1016/j.cell.2010.01.025.
Gunathilake M, Lee JH, Choi IJ, Kim YI, Kim JS. Effect of the Interaction between Dietary Patterns and the Gastric Microbiome on the Risk of Gastric Cancer. Nutrients. 2021 Aug 3;13(8):2692. doi: 10.3390/nu13082692.
Hashemi Madani N et al. Obesity and incident gastrointestinal cancers: overall body size or central obesity measures, which factor matters? Eur J Cancer Prev. 2021 May 1;30(3):267-274. doi: 10.1097/CEJ.0000000000000657.
Hausman DM. What Is Cancer? Perspect Biol Med. 2019;62(4):778-784. doi: 10.1353/pbm.2019.0046. PMID: 31761807.
He X et al. Dietary intake of fiber, whole grains and risk of colorectal cancer: An updated analysis according to food sources, tumor location and molecular subtypes in two large US cohorts. Int J Cancer. 2019 Dec 1;145(11):3040-3051. doi: 10.1002/ijc.32382.
Hullings AG, Sinha R, Liao LM, Freedman ND, Graubard BI, Loftfield E. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort. Am J Clin Nutr. 2020 Sep 1;112(3):603-612. doi: 10.1093/ajcn/nqaa161.
IARC - International Agency for Research on Cancer. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Volume 114: Red Meat and Processed Meat. Lyon, France: IARC; 2015. Available at: https://monographs.iarc.fr/ENG/Monographs/vol114/index.php.
Julián-Serrano S, Reedy J, Robien K, Stolzenberg-Solomon R. Adherence to 5 Diet Quality Indices and Pancreatic Cancer Risk in a Large US Prospective Cohort. Am J Epidemiol. 2022 Aug 22;191(9):1584-1600. doi: 10.1093/aje/kwac082.
Kim JH et al. Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case-Control Study in Korea. Nutrients. 2018 Aug 7;10(8):1031. doi: 10.3390/nu10081031.
Kværner AS et al. The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants. BMC Cancer. 2021 Aug 18;21(1):930. doi: 10.1186/s12885-021-08640-8.
Louis P, Hold GL, Flint HJ. The gut microbiota, bacterial metabolites and colorectal cancer. Nat Rev Microbiol. 2014 Oct;12(10):661-72. doi: 10.1038/nrmicro3344
Luo H et al. Dietary and serum vitamins A and E and colorectal cancer risk in Chinese population: a case-control study. Eur J Cancer Prev. 2019 Jul;28(4):268-277. doi: 10.1097/CEJ.0000000000000452.
Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A. Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients. 2020 Dec 23;13(1):32. doi: 10.3390/nu13010032.
Moazzen S et al. Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study. Eur J Nutr. 2022 Feb;61(1):317-327. doi: 10.1007/s00394-021-02648-3.
Narmcheshm S, Sasanfar B, Hadji M, Zendehdel K, Toorang F, Azadbakht L. Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study. Nutr Cancer. 2022;74(3):830-839. doi: 10.1080/01635581.2021.1931697.
Park Y et al. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA. 2005 Dec 14;294(22):2849-57. doi: 10.1001/jama.294.22.2849.
Rafiee P et al. Dietary total antioxidant capacity and colorectal cancer and colorectal adenomatous polyps: a case-control study. Eur J Cancer Prev. 2021 Jan;30(1):40-45. doi: 10.1097/CEJ.0000000000000577.
S Deoula M et al. Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case-control study. Int J Cancer. 2020 Mar 1;146(5):1333-1345. doi: 10.1002/ijc.32689.
Schwingshackl L, Hoffmann G. Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis. Nutrients. 2016 Nov 4;8(11):658. doi: 10.3390/nu8110658.
Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.
Slavin JL. Mechanisms for the impact of whole grain foods on cancer risk. J Am Coll Nutr. 2000 Jun;19(3 Suppl):300S-307S. doi: 10.1080/07315724.2000.10718966.
Sun L et al. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women. J Nutr. 2017 Sep;147(9):1729-1738. doi: 10.3945/jn.117.251579.
Tasneem AA, Luck NH. Digestive tract neoplasms in young individuals: Demographics, staging and risk factors. Cancer Rep (Hoboken). 2021 Apr;4(2):e1319. doi: 10.1002/cnr2.1319.
WCR - World Cancer Research Fund/American Institute for Cancer Research. Diet, nutrition, physical activity and cancer: a global perspective. Continuous Update Project Expert Report 2018. Available at: https://www.wcrf.org/dietandcancer
Zhang Y et al. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study. Am J Clin Nutr. 2021;114(5):1612–1624. https://doi.org/10.1093/ajcn/nqab235
